Quick-service and full-service restaurants, bars, venues and arenas use point of sale systems to take orders, accept payments, track inventory and manage staff. Typically, a restaurant POS is available in two configurations: a touchscreen countertop device with card terminals and receipt printers or a mobile-based format that lets you accept payments anywhere. Beyond empowering employees and the ability to accept popular, convenient payment methods, your restaurant POS should also provide marketing and loyalty integrations, omnichannel functionality, order management, secure payment processing and offline mode to continue operations without connectivity.